You have to try this one !

hmm... it's gettin' HOT hereeee !!
KOPO panas KOPO panas !
hhaa.. purapuranya di KOPO ga pernah sepanas ini. (padahal mah tiap hari juga panas).

Well.. kalo uda ngerasa panaas kaya gini agaknya pengen gulinguling gimanaaa gtu ! hhaa. bukan ding ! agaknya pengen yang seger seger .
tapi drtd ditungguin Si Mang teh ga lewatlewat .
Gw tu gi ngomongin si mang yang jual minuman paporit gw ! AJIPP bangeet !
namanya ES CINGACAUU ! ini potonyah buat yang gatau cingcau.
tauu kan ? (maenya urang sunda gatau cingcau! ga GAOL ah!)
Have YOU tasted it ? hha.
gimanaaaa ??
Ngerasa sugerbuger asooii gimanaa kan pas uda minum itu ?! (hha. LEBIH)
Yaaaa.. pokonyaa gleseer gleseerr gtu kan di tenggorokan ! Bikin kita FLY buat sementara waktu . hahah.
NAH !
Sekarang gw pengen ngasi tauuu tentang sejarah si CINGCAU itu sendiri yg slalu bikin gw ngidam tiap panas terik dateng !

here what i got ..
GRASS JELLY ato mun ceuk urang SUNDA mah CINGCAU, is a cold drink made from arrowroot flour blended with coconut milk and palm sugar.
GRASS JELLY itself is a kind of gel that is extracted from the leaves of seaweed or other similar plants by soaking them in the water. The gel is a product of the chemical reaction between the water and molecules and the carbohydrates contained in the leaves. (haduhh..cape ngetranslate pake bahasa inggris mah !)
LANJUUUTTT ! lalu lalu . menurut Media Perceunahan, dari seratus kilo bahan tuh bisa menghasilkan 4 drum cingcau. huih huiihh banyk ga si 4 drum tu ? hha. (?!?!?!?*)
eittz ! Blon tau cara bikinnya uda ngomong hasilnya, ni yak gw kasi tauuu cara bikinnya ..
*change subtitle into english, here i'm gonna talk about the process. The raw materials are weighed and measured, the corncob leaves are then boiled in the water for four hours until the essence is released and the water turns pitch black. Then the liquid is removed and refined using a bamboo filter and then repeatedly strained with increasingly finer strainers until all of the fibers are removed. Baking soda is then added to the water(mksutnya essence dari si daun cingcau itu). And here is the final stage on making cingcau ! The mixture boiled for two hours after that the mixture is ready to be poured into a grass jelly baking pan. Later on, when the product has been allowed to cool, the grass jelly takes on a spongy, solid texture.
taraaaaa ! jadilaah CINGCAU siap dihidangkan .
Kita bisa campur sirup ato yg basicbasic (pke santen ma gula aren). Kalo gw siii biasanya minum cingcau campur nata de coco bersama sirup TJAMPOLAI yang rasa pisang susu. eh jangan lupa juga pake es yang banyak !
wuiiiihhhh... GLEK GLEK! AJIIPPP ! hhaa..
So so so. Sekarang uda pada tau kan bagemana cara bikin cingcau yang bener (walo walo pasti ada yg ga ngerti) hha.
Yaa.. mungkin bisa dicoba dirumah masing-masing ! Tapi jamiinn HALAL ! gakan berhasil ! nyarii daunnya aja musti kemaaanaaa ajaa yia kan ?! hha.

Yaudaaaa de ah !
Demikianlah info yang bisa gw sampein mengenai SangCingcauPenghilangDahaga, yang mungkin keliatannya ga kaya info yak ! hha.
Atas segala perhatian dan caciannnya.. wassalam dan terima kasih.

FYI : pas gw beres posting ! eh si mang cingcauu lewaaat ! ahahahhaa.. HOW LUCKY I AM !
seperti kata pepatah :

"Pucuk dicinta Ulam pun tiba"

HA HA HA .
maaauuuuuuu ? seger seger ! hheu.